Located at Hotel Indigo Bath, The Elder Restaurant showcases what great contemporary British cooking can be; authentic, honest, timeless.
Open Wednesday – Sunday, pre-booking is essential. Please make your reservation prior to arrival by visiting The Elder website.
Throughout the week, quality small plate food offerings are available in the bar and on the terrace.
Restauranteur Mike Robinson, the UK’s leading authority on wild food and game, brings his core ‘field to fork’ philosophy to Bath, creating an exceptional dining experience with a focus on sustainability, seasonality and locally-sourced produce.
Unique in the fact that it actively manages the land that its wild deer comes from, The Elder is a true celebration of British dining. A professional Huntsman, who carefully manages the wild deer over large areas of private land, delivers prime venison carcasses to the restaurant. These, alongside old breed beef, lamb and pork from farms with the highest standards of animal husbandry, are used in the restaurant from nose to tail on our ever-changing menu. All carcasses come in whole and are aged in our butchery. The Elder’s focus is on provenance, humane practise and full use of every part of the carcass. Fish derives from local rivers and the finest fisheries in Cornwall, while fruit and vegetables are obtained daily from local farms and markets.
Relaxed and beautifully designed, yet sympathetic to its Georgian roots, The Elder epitomises opulence, pleasure and the enjoyment of a great dining experience.